Tuesday, May 5, 2009

Apple 'n' Prosciutto Sandwiches

This is a recipe I got from Taste of Home but has become a favorite among my family. I beg you not to leave out the apples if you make this.

olive oil
chopped walnuts
grated parmesan cheese
fresh rosemary
thinly sliced prosciutto
thinly sliced apple
Brie cheese, rind removed
any kind of bread you want

I layer the prosciutto and apples and spread the brie on the bread. Sprinkle with walnuts, Parmesan, and rosemary. Then rub olive oil on outside of bread and cook like a grilled cheese just until browned and cheese is starting to melt. This sandwich will melt in your mouth and leave you wanting more!

1 comment:

  1. This sounds delicious - I will definitely try it. Thank you for letting me know about it!